Kitchen Pantry How To

Your kitchen pantry is the hub of kitchen activity. Creating an efficient space where everything has a place can be a game-changer. 

Whether you have a large walk-in pantry or a small six shelf space, organizing your pantry can take the frustration out of finding ingredients and preparing meals you make every day. Some creative solutions, such as, under the shelves drawers, provide more space for snacks and lunch supplies. Baskets on a top shelf or below the bottom shelf arranged for less frequently used items like the fondue pot or pie pans will give you more space for everyday items. Pouring baking supplies in clear jars, labeled and within reach, is a neat and tidy way to store the things that, if spilled, would make a monster of a mess. If your panty can accommodate a wire door organizer for spices and other condiments, you discover utilizing this ideal real estate is a useful space saver.

There are many advancements in organizational solutions that you can purchase or create your own space-saving resolution—items such as small tiered shelving that can be home for oil bottles or spice containers. There is also a stackable can rack organizer that can hold 36 cans and are great on a pantry shelf. Utilizing rolling hampers is not just for laundry and can be used to store more substantial, cumbersome items that don't sit well on shelves and are taking up too much valuable room!

Organizing your pantry doesn't need to be complicated. Incorporating some space-saving elements goes a long way in creating additional space you never thought existed!